Oven Baked Chicken Breast Recipe | Yummly
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Oven Baked Chicken Breast

FEELGOODFOODIE(28)
Luallen: "Great! Thanks🙂 Used red pepper no paprika used l…" Read More
9Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 ounces chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • chopped parsley (uncheckedFreshly, for serving)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium790mg33%
    Potassium680mg19%
    Protein36g71%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Luallen a month ago
    Great! Thanks🙂 Used red pepper no paprika used less they liked it
    Lindsey Hoham 2 months ago
    Would not make again. Too salty for our taste.
    Mary Spencer 2 months ago
    Tasted good. Next time I will use less pepper and more salt.
    Roger Peters 2 months ago
    Best tasting tender chicken
    Maria Morales 2 months ago
    I’d personally add more salt to the recipe other than that it was good
    Crawford 2 months ago
    A little spicy for my taste, but good. I’d make it again.
    Jacqueline Chan 2 months ago
    I added cheese and it’s yummier. Can be eaten with some potatoes
    Hernan Osorno 3 months ago
    All I used was Salt, Pepper, Garlic, and Oregano since im not a big fan of spicy food in the slightest. It came out just like my mom used to make.
    John 3 months ago
    Easy fast and tasty. I substituted dry dill and rosemary for Oregano and added a dash of cayenne. AMD a tad less paprika. Cooked for 16’ and one minute under broiler and the breast came out perfectly cooked and juicy.
    Joe G. 3 months ago
    Yummly say 1 tablespoon for all the spices. website says 1/2 for some. So, my spice mix turned out a little heavy and I had to add s little oil. But it turned out delicious anyway. Easy to make too.
    Francine V. 3 months ago
    very goodwl make it again
    Leena Wolfe 3 months ago
    Very good! Will definitely make again
    Melissa 3 months ago
    It was delicious. Will definitely make again and again 😋
    Tom 4 months ago
    Turned out amazing, I will definitely save this recipe to make again.
    E.j. W. 4 months ago
    Need more seasoning, but very tender
    Yasaswi Kadaru 4 months ago
    This was excellent! I needed to spruce up a meal kit meal with some protein and this was perfect. The chicken was soft and juicy and the flavours were wonderful. I love spice but my wife doesn’t and it satisfied both of us. Easy to make too - the spices are usually stuff we have on hand… most people should.
    Dee Stuckey 4 months ago
    Great and delicious!
    Jessica Cash 5 months ago
    I Liked it, simply and easy! Also used butter, Thanks for the tip! My picky eaters will definitely eat it again! So it’s a winner in my book!
    Tova Nighthawk 6 months ago
    turned out great, I admit though I used some melted butter to base mine in, which really added to the great flavor.
    cindylouwho 6 months ago
    It was not a bad meal. Quick and easy. Chicken remained surprisingly moist. Will def. do this again, maybe try Italian seasoning blend instead of plain oregano.
    Howard 6 months ago
    tasted great even my kids ate it no problem
    Eleece Perkins 6 months ago
    Easy to prep and cook.
    Donald Hayes 6 months ago
    Very nice flavor but I overcooked it. Tonight I’ll be more careful
    Keith Hoffman 6 months ago
    Chicken was juicy and tender even though it was frozen before cooking.
    Rachel Morgan 7 months ago
    The chicken was nice and juicy, but lacked flavor. All I tasted was the paprika. I salted it when I ate it and the kids dipped theirs in catchup and ranch. I won’t be making it again.
    Bradley 7 months ago
    Very good! Easy to prep and cook! Tasted wonderful! Great weeknight dinner that everyone enjoyed!!
    Donna Kellam 8 months ago
    Everyone enjoyed the chicken.
    Ms Peach 10 months ago
    Great! Delicious Favor! The best chicken seasoning recipe I’ve ever tasted! My daughter loved it also! Kudos to the originator for this recipe! Thank you!

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