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8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken (boneless, skinless, around 1.2 lbs)
- 2 Tbsp. mayonnaise
- 1 tsp. Cajun seasoning (Optional, but delicious)
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup panko
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Reviews(1)
Jared 7 years ago
So I found this recipe in a hurry because I didn't have a lot of time to cook and we had chicken in the fridge that we were going to freeze anyways. I used the Creole seasoning in place of the cajun and only used a half teaspoon instead of a full teaspoon. It turned out absolutely amazing. Just the right amount of spice without overpowering it. I will definitely be making this again!