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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 8 chicken thighs (skin on)
- 1 onion (large, peeled and chopped)
- 3 garlic cloves (peeled and crushed)
- 3/4 inch fresh root ginger (peeled and grated)
- 1 tsp. ground cinnamon
- 2 tsp. cayenne pepper
- 1 Tbsp. all-purpose flour
- 10 oz. chicken stock
- 1 1/2 lb. sweet potatoes (peeled and cut into cubes)
- 14 oz. coconut milk
- freshly ground black pepper
- salt
- rice (boiled, to serve)
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