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Oven Baked Blueberry Pancake (Gluten-Free, Paleo)
GOURMANDE IN THE KITCHEN13Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 1 Tbsp. lemon juice
- 1 lemon (or 1 teaspoon vanilla)
- 1 Tbsp. coconut oil (plus more for greasing pan)
- 1/4 cup honey (mild)
- 4.5 oz. coconut yogurt (or full fat regular yogurt for non-paleo, plus more for serving)
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1/4 cup almond flour
- 1/4 tsp. sea salt
- 1/2 tsp. baking powder (non-cornstarch powder for paleo)
- 1/4 tsp. baking soda
- 1/3 cup frozen blueberries (or /70 fresh)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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