Really good fish and tartar sauce. Would definitely make this again.

This is a simple foolproof tilapia recipe. I used the tilapia for fish tacos and adjusted the seasoning to complement that

Love the explanations! Rotated at 3 minutes, done at 6, but wanted the outside a bit more done so left under the broiler and still had a moist and flaky inside. Will set to broil earlier.

Was ok, but that tartar sauce was on point!

Very tasty. Easy. I would make again in a heartbeat. I plan on trying this recipe on different kinds of fish

A good fish rub. Would probably salt the fish first before adding the rub because still not as salty as I'd like. Wasn't spicy at all even with 1 tsp cayenne pepper but then again I love spicy foods so I probably have a high tolerance.

Wonderful, very spicy, I suggest adjusting cayenne pepper by half to please cooler palettes

Really good! Used clarified butter for the fat, turned out perfectly seasoned and very juicy for oven fish. Will do again.

this will be a repeat recipe!

It turned out great, I meal prepped 4 lbs of fish this time. I substituted chili pepper seasoning because I forgot the paprika and it still tasted awesome. Husband said it was the best blackened fish he’s had. Will make again!

Excellent...reminded me of the Creole Catch from Ruby Tuesday's. Will definitely make again!

This was easy and yummy. I used the full tsp of cayenne and it wasn’t hot enough, so I’ll add another 1/2 tsp next time. But my husband and son both loved it.

Just okay, but I will try it again

The Tilapia turned out great!!

Just ok. I followed recipe as written and used the 1/4 tsp of cayenne. The tilapia tasted like dirty fish and the spices themselves were ok, but I didn't get any real flavor. my husband wouldn't even try this dish. We ended up throwing it out after I ate 3 bites. It's an easy recipe though, so 3 stars for that

very spicy but delicious

Just ok, and too salty

This is a great recipe I made it for dinner this evening and my family loved it. The only thing I added was Wright's liquid smoke to the EVO and brushed it on the fish. Awesome!

Delicious, didn’t use tarter but lemon and a lil extra butter/olive oil. Thanks!

Tasty and easy! Husband loved it! :-)

I used the seasonings but didn’t measure, and it came out a little bland. So next time i will try to follow the recipe and see if the flavor comes out a bit stronger

Yes. I will be making this again and again!!

Delicious and flaky, cooking time at ten minutes at 425 convection was perfect. My only complaint was, I cut the recipe for the spice mix in half, using 1/4 t. of cayenne. Per the recipe, this should have been on the less-hot end of the spectrum, and we like things extra spicy. The cayenne pepper overpowered everything. Couldn't even taste the tartar sauce. If I make it again I'd use 1/8 t. cayenne. If you don't like things extra spicy, just use a dash or two for two fillets.

Great and will add to rotation

It was good but the thyme kinda overpowered everything. If you just put in half the amount it turns out fantastic.

Amazing It was simple and so easy to follow

This recipe was super easy and quick. However, I messed it up. I dipped the fish into the seasoning instead of rubbing it on. It was too spicy and too salty. :( This was totally my fault. The next the time I make it I will follow the instructions. I didn't make the tarter sauce this time. However, I will try it next time. I give this recipe 2 thumbs up.

Yummy!! A definite do again! My family enjoyed the flavors. We will share this recipe with friends and family.

Very good! The spices were terrific! For the tarter sauce I halved the mayo with non fat Greek yogurt for a lighter option.