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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork loin back ribs
- 4 cloves crushed garlic
- 2 peppers (habanero, halved)
- 2 gluten (Omission, free lager beers, 24fl oz [this can be substituted for hard or alcohol-free apple cider])
- 1 yellow onion (large, quartered)
- 1/4 cup sea salt
- 1 Tbsp. black pepper
- 1 tsp. white pepper
- 4 bay leaves (large dried, torn in half)
- 12 cups water
- 1 cup barbecue sauce
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