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Oven Baked Beef Brisket
RECIPES FROM THE HOME STEAD16Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (large or 2 smaller cuts)
- 1 packet onion soup mix (kosher)
- 1 onion (sliced)
- 2 large carrots (cut into chunks)
- 1 cup dry red wine (you can also use red wine vinegar if you need no alcohol)
- 1 cup beef broth
- 1 cup crushed tomatoes
- 6 cloves garlic (minced)
- 1 beef brisket (large or 2 smaller cuts)
- 1 packet onion soup mix (kosher)
- 1 onion (sliced)
- 2 large carrots (cut into chunks)
- 1 cup dry red wine (you can also use red wine vinegar if you need no alcohol)
- 1 cup beef broth
- 1 cup crushed tomatoes
- 6 cloves garlic (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium2170mg90% |
Potassium1050mg30% |
Protein7g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A260% |
Vitamin C35% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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