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11Ingredients
3Hours
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 racks pork ribs
- 2 tsp. liquid smoke
- 2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. chili powder
- 3/4 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1/4 cup dark brown sugar
- 1/2 cup barbecue sauce (favorite)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium760mg32% |
Potassium65mg2% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g2% |
Sugars11g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Kristin Jones 6 months ago
extra good using korean cut ribs cause they lay flat... mm... flavor to the max
lee mahaffey a year ago
This came out perfect ! Only thing I’ll do different next time is to use a spicy BBQ sauce .
Madeline Solk 2 years ago
Delicious! Meat was very tender and fell off bone. This is an easy way of making ribs with ingredients I always have on hand. You do need a lot of sauce too baste the ribs with.
Bowers 2 years ago
Delicious! I did cook them for about 4.5 hours, but otherwise I didn’t make any changes. Will definitely make them again.
Gordon C. 2 years ago
Turned out very well...very tender. Have now done several times, each a success. 😁
Daniel Black 2 years ago
Delicious, fall off the bone tender, and a great flavor. Cooking ribs like this from now on!
Lu Leo 3 years ago
These were pretty unforgettable! I was clearly doing these wrong! This recipe made me happy. Fall off the bone, nicely seasoned. Perfection!
Lorraine Kwok 3 years ago
Yummlicious 😋 must try recipe . Everyone love it . Will definitely cook this again 👍👍👍
Jilk147 3 years ago
Made this a couple nights ago it was delicious and everyone in the house loved it will be making it again
Daniel Graves 3 years ago
I followed the cooking temperature and time as written. I changed up the seasoning to my favorite bbq rub. Also added apple vinegar and apple juice to the foil pack. Ribs turned out perfect.
Brittney R 4 years ago
The ribs came out perfect! The meat was falling off the bone and so tender. I would definitely recommend this recipe!
Demchuk 4 years ago
This is an amazing recipe!!! Turned out juicy and tender! Definitely will recommend to try!
Diana Candelaria 4 years ago
First time ever making ribs but after following this recipe and having them turn out so tender and delicious I’m doing it again today for my grandsons.