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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. beef brisket
- 1 tsp. celery salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. sea salt (kosher)
- 2 oz. liquid smoke (wood variety doesn't matter, I am partial to Hickory and Mesquite)
- 2 oz. Worcestershire sauce (organic)
- 1/2 cup orange juice (real)
- 16 oz. barbecue sauce (favorite, my favorite)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1270mg53% |
| Potassium1340mg38% |
| Protein72g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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