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10Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baby-back pork ribs (racks, 4-5 pounds, membrane removed, see note below)
- 1 cup hoisin sauce (best quality such as Kikkoman or Lee Kum Kee)
- 1/2 cup chili sauce (preferably Heinz)
- 2 1/2 Tbsp. dry sherry
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. seasoned rice vinegar
- 1/2 tsp. sesame oil (Asian)
- 4 cloves garlic (minced)
- 1/2 tsp. ground ginger
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2070mg86% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Robert Allocca 5 years ago
Modified recipe. Used 1/4 cup Hellmans Ketchup instead of Heinz Chili Sauce and Fresh Ginger and some Red Food Coloring .
oran 5 years ago
modified directions/ingredients slightly but this is a great set of instructions. The ribs came out great. They weren't fall off the bone but chewy and tender and of course the sauce makes it complete so choose your sauce wisely.