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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in, skin-on chicken breasts
- 2 lb. boneless, skinless chicken breasts
- 1/3 cup ketchup
- 1/3 cup white vinegar
- 1/4 cup brown sugar
- 4 Tbsp. melted butter
- 2 Tbsp. Worcestershire sauce
- 2 tsp. kosher salt (plus extra for seasoning the chicken)
- pepper
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