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16Ingredients
65Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (about 30 spears)
- 2 Tbsp. olive oil (extra-virgen)
- 1/4 tsp. sea salt
- pepper (to taste)
- 2 1/2 cups whole wheat flour
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 tsp. canela
- 1/2 tsp. nutmeg
- 1/8 tsp. cloves
- 1/2 tsp. fine sea salt
- 4 large eggs
- 1 1/2 cups granulated sugar (we used organic sugar)
- 1/2 cup brown sugar
- 1 1/2 cups grapeseed oil
- 1 lb. carrots (peeled and grated)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1080mg45% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber15g60% |
| Sugars101g |
| Vitamin A400% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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