Oven Asparagus

THE SENSIBLE MOM
16Ingredients
65Minutes
1540Calories

Ingredients

US|METRIC
  • 1 bunch asparagus (about 30 spears)
  • 2 tablespoons olive oil (extra-virgen)
  • 1/4 teaspoon sea salt
  • pepper (to taste)
  • 2 1/2 cups whole wheat flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 teaspoon fine sea salt
  • 4 large eggs
  • 1 1/2 cups granulated sugar (we used organic sugar)
  • 1/2 cup brown sugar
  • 1 1/2 cups grapeseed oil
  • 1 pound carrots (peeled and grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1540Calories
    Sodium45% DV1080mg
    Fat146% DV95g
    Protein39% DV20g
    Carbs55% DV166g
    Fiber60% DV15g
    Calories1540Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium1080mg45%
    Potassium940mg27%
    Protein20g39%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber15g60%
    Sugars101g202%
    Vitamin A400%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop