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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (cooked and chopped)
- 14 oz. corn (drained)
- 2 Tbsp. poblano pepper (chopped)
- 4 oz. pimentos
- 2 Tbsp. cilantro (chopped garnish, optional)
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/2 cup jack cheese (cheddar)
- 3/4 tsp. cumin
- 1/2 tsp. chipotle chile powder
- 1/2 tsp. salt
- lime juice (splash)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium860mg36% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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