Outrageously Amazing One-Bowl 5-Ingredient Brownies Recipe | Yummly
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Outrageously Amazing One-Bowl 5-Ingredient Brownies

Crystal Haddock: "really nice and easy to make. full of flavour and…" Read More
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Outrageously Amazing One-Bowl 5-Ingredient Brownies

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  • 9 oz. chocolate chips (dark or bitter-sweet, / baking chocolate)
  • 4 oz. salted butter
  • 3/4 cup sugar
  • 2 large eggs (+ 1 egg yolk, at room temperature)
  • 3/4 cup all-purpose flour (be sure not to pack your flour!)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories780Calories from Fat410
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate96g32%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Crystal Haddock 2 years ago
    really nice and easy to make. full of flavour and really chocolatey. make sure you get quality dark chocolate, at least 60 percent cocoa. this goes for any brownie recipe, really. it tastes so much better
    Reviewer Profile Image
    Truly L. 4 years ago
    The brownies were delicious. The top was crisp and the rest was moist and chewy. The brownies cut perfectly, held together well, and came out of the pan with no issues. Next time I will add nuts and caramel.
    Reviewer Profile Image
    India 4 years ago
    they took double the time to cook. but they tasted pretty good.
    Reviewer Profile Image
    Manus 4 years ago
    Brownies were moist and turned out great
    Reviewer Profile Image
    Chris C. 4 years ago
    Pretty good for first run thru. Wish i had some walnuts or pecans in it though. Maybe next time...
    Reviewer Profile Image
    Matthew 4 years ago
    so I added more whole chocolate in with the batter. This is a great recipe. and it will work if you don't over beat
    Reviewer Profile Image
    Jessica Savage 4 years ago
    Excellent. Very fudgy, very chocolatey and my family loved them. I did add a small pinch of salt, but otherwise followed the recipe. This is NOT for the cake-like brownie lover.
    Reviewer Profile Image
    Xavier Isasmendi 4 years ago
    should use the original ingredients
    Reviewer Profile Image
    Michelle F. 4 years ago
    Super chocolatey and very easy!
    Reviewer Profile Image
    Jo 4 years ago
    Delicious, cooked exactly to recipe, will definitely make again :)
    Reviewer Profile Image
    Jeni Foote 4 years ago
    Super yummy. Easy to make. Crispy edges and gooey center. Also, they were surprisingly not too sweet. I think I would add some cocoa powder or something to give it a little more chocolate flavor.
    Reviewer Profile Image
    Wisse 4 years ago
    I think they’re amazing. It just takes the right skill to perfect them. Any recipe can be great or disastrous, no matter how well you follow them. It just depends on the quality of the cook.😉
    Reviewer Profile Image
    Alfonso I. 4 years ago
    These turned out great, added dark chocolate and baked for 30 minutes, but will try less time next time as i like them a bit fudgy
    Reviewer Profile Image
    Evangel Ooi 4 years ago
    Reduced choc chip to 170g, sugar to 150g, still sweet and fudgey
    Reviewer Profile Image
    Connie Herron 5 years ago
    Turned out delish and they had the right moistness. Yum!
    Reviewer Profile Image
    Silentc0re 5 years ago
    Unfortunately mine came out very dry and crumbley
    Reviewer Profile Image
    Shawndra 5 years ago
    Used semi sweet chocolate the first time and baked for 30 minutes, overcooked and the taste wasn't there. 2nd try I used dark chocolate and only baked for 25. Turned out better, but just tastes okay, nothing I'd bake again.
    Reviewer Profile Image
    BiancaTylier.co 5 years ago
    Great added Oreo cookies to the recipe. Fire
    Reviewer Profile Image
    Brent G. 5 years ago
    AWESOME. ..I added chocolate chips onto the top,let it cook for 10 mins then added miniature marshmallows on to them finished cooking.
    Reviewer Profile Image
    Jackie Villegas 5 years ago
    To mushy! Only the edges firmed even after letting it rest longer than what the recipe called for.
    Reviewer Profile Image
    Imogen 6 years ago
    Great tasted really yummy and my children loved it And very cheep ingredients that was already at home and not that much calories
    Reviewer Profile Image
    HeyHeyCookayy 6 years ago
    The first time I made it, it turned out to be AWESOME! Any novice could easily make this recipe! However, the second time I made it I forgot to add the butter with the chocolate and it turned out weird, so I just put some heated milk and added 5-10 more minutes and it turned out great like last time! ☺️
    Reviewer Profile Image
    Alexandra G. 6 years ago
    these were not good. i followed the instructions exactly. They just tasted like someone melted chocolate. There was no brownie texture.
    Reviewer Profile Image
    Jasmin N. 6 years ago
    Good! The cook time is a little long so they got dry but I feel like if I just cut them a little less they will be perfect!
    Reviewer Profile Image
    Breanna Lawrence 6 years ago
    delicious! i added chocolate chips and walnuts to the top before baking. it is a rather wet mixture, so may require additional baking time.
    Reviewer Profile Image
    Megan 6 years ago
    Super fudgy goodness but I felt guilty about the calories...850 for real?! I will probably make these in an emergency chocolate situation