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Crystal Haddock: "really nice and easy to make. full of flavour and…" Read More
5Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. chocolate chips (dark or bitter-sweet, / baking chocolate)
- 4 oz. salted butter
- 3/4 cup sugar
- 2 large eggs (+ 1 egg yolk, at room temperature)
- 3/4 cup all-purpose flour (be sure not to pack your flour!)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol165mg55% |
Sodium210mg9% |
Potassium300mg9% |
Protein8g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars73g |
Vitamin A15% |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Crystal Haddock 4 years ago
really nice and easy to make. full of flavour and really chocolatey. make sure you get quality dark chocolate, at least 60 percent cocoa. this goes for any brownie recipe, really. it tastes so much better
Truly Lovely 5 years ago
The brownies were delicious. The top was crisp and the rest was moist and chewy. The brownies cut perfectly, held together well, and came out of the pan with no issues. Next time I will add nuts and caramel.
Chris Craig 5 years ago
Pretty good for first run thru. Wish i had some walnuts or pecans in it though. Maybe next time...
Matthew 5 years ago
so I added more whole chocolate in with the batter. This is a great recipe. and it will work if you don't over beat
Jessica Savage 5 years ago
Excellent. Very fudgy, very chocolatey and my family loved them. I did add a small pinch of salt, but otherwise followed the recipe. This is NOT for the cake-like brownie lover.
Jeni Foote 6 years ago
Super yummy. Easy to make. Crispy edges and gooey center. Also, they were surprisingly not too sweet. I think I would add some cocoa powder or something to give it a little more chocolate flavor.
Wisse 6 years ago
I think they’re amazing. It just takes the right skill to perfect them. Any recipe can be great or disastrous, no matter how well you follow them. It just depends on the quality of the cook.😉
Alfonso I. 6 years ago
These turned out great, added dark chocolate and baked for 30 minutes, but will try less time next time as i like them a bit fudgy
Shawndra 6 years ago
Used semi sweet chocolate the first time and baked for 30 minutes, overcooked and the taste wasn't there. 2nd try I used dark chocolate and only baked for 25. Turned out better, but just tastes okay, nothing I'd bake again.
Brent G. 7 years ago
AWESOME. ..I added chocolate chips onto the top,let it cook for 10 mins then added miniature marshmallows on to them finished cooking.
Jackie Villegas 7 years ago
To mushy! Only the edges firmed even after letting it rest longer than what the recipe called for.
Imogen 7 years ago
Great tasted really yummy and my children loved it
And very cheep ingredients that was already at home and not that much calories
HeyHeyCookayy 7 years ago
The first time I made it, it turned out to be AWESOME! Any novice could easily make this recipe! However, the second time I made it I forgot to add the butter with the chocolate and it turned out weird, so I just put some heated milk and added 5-10 more minutes and it turned out great like last time! ☺️
Alexandra G. 7 years ago
these were not good. i followed the instructions exactly. They just tasted like someone melted chocolate.
There was no brownie texture.
Jasmin N. 7 years ago
Good! The cook time is a little long so they got dry but I feel like if I just cut them a little less they will be perfect!
Breanna Lawrence 8 years ago
delicious! i added chocolate chips and walnuts to the top before baking. it is a rather wet mixture, so may require additional baking time.
Megan 8 years ago
Super fudgy goodness but I felt guilty about the calories...850 for real?! I will probably make these in an emergency chocolate situation