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Rich Jeffries: "My wife said it was the best potato soup she ever…" Read More
16Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- potatoes (4 large or up to 8 small potatoes)
- kosher salt
- vegetable oil
- 2 sticks butter
- 1 onion (diced)
- 3/4 cup all purpose flour
- 48 oz. chicken broth
- 2 cups water
- celery salt (to taste)
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried basil
- 1/4 tsp. sugar
- 1 1/2 cups heavy cream
- 6 slices cooked bacon (chopped)
- chives (Chopped, depends on your preference)
- 2 cups jack (shredded Monterrey, / Cheddar cheese blend.)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rich Jeffries 3 months ago
My wife said it was the best potato soup she ever had and this is from a lady who usually says things taste “fine”. That being said I modified it a little on the fly - didn’t have dried basil, added much more pepper, some minced garlic and some salt — the recipe isn’t clear but believe you are to completely cook the potatoes and allow them to cool some while you make the soup base - I did concurrently so had to cool the potatoes in the freezer for a bit to keep them from mashing under my knife. Overall we really enjoyed!
Kristen Milligan 6 years ago
This soup is very good. Needs a bit more heat for me, but good overall. Kids would like the potatoes peeled.
Edgerton 7 years ago
Perfect recipe. Was flavorful, hearty and VERY much like the original. The directions didn't give the actual amount of salt, so I used 2tsp and it tasted great!