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6Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hash browns (frozen, shredded, I used Ore Ida)
- 42 oz. chicken broth
- 1 can cream of chicken soup
- 1/2 cup onion (chopped)
- 1/4 tsp. ground pepper
- 1 pkg. cream cheese (don’t use fat free. It WON’T melt!!!)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1500mg63% |
| Potassium1630mg47% |
| Protein17g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica 6 years ago
Not a favorite, the problem for me was the cream cheese. It was very over powering. I think if it had been cut down to about a third it would have been better, though if I try this again I will probably remove it completely. Otherwise this recipe was quick and easy. We all liked it, it just had that odd flavor.