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Our version of Tartine style bread
WEEKEND BAKERY10Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 25 grams bread flour ( wheat)
- 25 grams whole wheat flour
- 10 grams sourdough (culture)
- 45 grams water (room temperature)
- 350 grams bread flour ( wheat)
- 40 grams whole wheat flour
- 240 grams water (part 1)
- 20 grams water (part 2)
- sea salt (6.5 g )
- 2 grams instant yeast (optional hybrid version, see text at bottom recipe!)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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