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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh basil leaves (washed, stems removed, patted dry)
- 4 garlic cloves (peeled- according to taste)
- 1/2 cup pecans (pine nuts, almonds or walnuts)
- 10 Tbsp. extra-virgin olive oil (fruity, as needed)
- 1/2 cup grated Parmesan cheese (optional- omit for vegan)
- 1 pinch sea salt (if desired, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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