Our Recipe for Veggie Danish

WEEKEND BAKERY
8Ingredients
75Minutes
530Calories

Ingredients

US|METRIC
  • 200 grams wheat flour (/ bread flour)
  • 200 milliliters water
  • 1 gram instant yeast
  • 300 grams wheat flour (/ bread flour)
  • 70 milliliters lukewarm water
  • 50 milliliters olive oil
  • 9 grams sea salt
  • 7 grams instant yeast
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    NutritionView More

    530Calories
    Sodium37% DV880mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs31% DV92g
    Fiber60% DV15g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium520mg15%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber15g60%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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