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9Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 zucchini (with skin, medium, sliced)
- 2 Tbsp. olive oil (olive oil)
- 1 onion (chopped )
- 3/4 cup carrot (shredded or grated)
- 2 boxes STOVE TOP Stuffing Mix for Chicken
- 1 can Campbell's Condensed Cream of Mushroom Soup ((10 3/4 oz) , or my homemade condensed cream of mushroom soup)
- 1/2 cup sour cream
- 1/2 cup butter
- 2 cups cheese (shredded)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium900mg26% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Konnae Berces a year ago
I followed the recipe to the tea for my husband who is a vegetarian, and I’m sure he’ll love it looks delicious!
Jeanna Duke 2 years ago
It was tasty. I added fresh mushroom to the onion (I used only half a onion) and carrot mixture. Used two packages of stuffing. I think I will use less butter I felt like 1/3 would be good to coat the stuffing for the topping. I did used marble cheese and served it on top of spicy sausage.
nicole 6 years ago
This was excellent! Used a little less carrots and onion than what was called for but did everything else per recipe!