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Fresh Baker: "One of my favorite bread recipes. I keep it stock…" Read More
8Ingredients
3Hours
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. dry active yeast
- 2 cups warm water
- 1/4 cup butter
- 1/8 cup molasses
- 1/4 cup honey
- 1 tsp. salt
- 3 cups whole wheat flour
- 2 cups white flour (all purpose)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Fresh Baker 3 months ago
One of my favorite bread recipes. I keep it stocked by making it every other week. Has much more flavor than many other bread recipes. It’s been well received when brought as a gift, too. The only issue I have is that 5 cups of the flour mixture is never correct when I make it, and then I have to supplement an additional 3 to 2 ratio (wheat to AP), which is a bit of a hassle. My plan is just to mix up a big container of 3 to 2 and draw from that continually, since I make this bread so often. I will say I’ve made it before with the proportions off when I didn’t have enough AP flour, and it was still good.
B Explorer 4 years ago
Worked great but was concerned that the yeast mixture did not blend well....but you did say “stir”
Will use this recipe many times in the future
Thanks
Tara Sullivan 5 years ago
So easy! I’ve tried other bread recipes that ended up being bland and tasteless. This one is so flavorful my family ate it with butter warm and they were begging me to make more! Highly recommend.
Charles Tribbey 6 years ago
This is my second time with this recipe, going in the oven in 10 min. Made it last weekend. It’s AWESOME, and I had never made bread of any kind before. If I can do it, anyone could! The texture is perfect, great taste!