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7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, peeled, rinsed, and diced into quarter cubes)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1/4 tsp. paprika powder (sweet)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deanna 4 years ago
The potatoes came out great! The seasoning was perfect atop of the crispy outsides. Will be making again.
Beatrice Laureano 7 years ago
It came out great! It's simple to make and tasty. I love serving this as a side dish. Definitely will make this again!