Our Favorite Way to Roast Potatoes Recipe | Yummly

Our Favorite Way to Roast Potatoes

TABLE FOR TWO(3)
Deanna: "The potatoes came out great! The seasoning was pe…" Read More
7Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • 2 russet potatoes (large, peeled, rinsed, and diced into quarter cubes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon paprika powder (sweet)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    150Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Deanna a year ago
    The potatoes came out great! The seasoning was perfect atop of the crispy outsides. Will be making again.
    Beatrice L. 3 years ago
    It came out great! It's simple to make and tasty. I love serving this as a side dish. Definitely will make this again!
    Jessica Webb 4 years ago
    This recipe did not disappoint! I did not alter any of the ingredients & they came out perfect, will definitely make again!

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