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Susan The Fantastic: "Recipe tasted very good. The red pepper flakes ad…" Read More
6Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy
- 1 1/2 Tbsp. extra virgin olive oil
- 3 garlic cloves (minced)
- 1 pinch crushed red pepper flakes
- sea salt
- 1/2 lemon (cut into wedges)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Susan The Fantastic a year ago
Recipe tasted very good. The red pepper flakes added a nice touch. Note, the baby bok Choy needed several minutes more than listed in the recipe.
Edgar 5 years ago
Cut the bok choy in quarters I pan fried fried it on olive oil, garlic and ginger a stir fry seasoning