Our Favorite Sour Milk Cornbread

EZRA POUND CAKE
6Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 cups fine ground white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk (or soured milk, see note)
  • 2 eggs (lightly beaten)
  • 2 tablespoons unsalted butter
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    NutritionView More

    210Calories
    Sodium20% DV490mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium490mg20%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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