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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. chicken breast (drained and cut into bite-sized pieces)
- 4 slices turkey bacon (chopped, you could use regular bacon, but fry and drain it separately before adding it into the soup at the end)
- 2 Tbsp. butter
- 1 large onion (chopped)
- 1/2 head cabbage (sliced thin)
- 2 cups water
- 1 lb. frozen broccoli florets
- 8 oz. fresh mushrooms (sliced)
- 4 oz. chopped green chilies
- 1 Tbsp. chicken bouillon (if you have allergies, use an allergy friendly bouillon or use more nutritional yeast in its place)
- 1 Tbsp. nutritional yeast flakes (can be purchased at bulk food stores and some grocery stores...you could probably use more chicken base/garlic powder to taste)
- 2 tsp. basil
- 2 tsp. garlic powder
- 1 1/2 tsp. dried dill weed
- 1 tsp. toasted sesame oil
- 1/2 tsp. black pepper
- salt (to taste, if necessary)
- red pepper (to taste)
- 2 cups cheese (choice, I used mozzarella)
- 2 cups unsweetened almond milk (or carton coconut milk for a nut free option)
- 1 cup heavy whipping cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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