Our Favorite Oven Roasted Vegetables Recipe | Yummly
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Our Favorite Oven Roasted Vegetables

INSPIRED TASTE(2)
Norma: "Delicious and so easy to make!!!" Read More
5Ingredients
60Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds vegetables (hearty, such as potatoes, carrots, winter squashes, beets, turnips, onion, fennel and broccoli stems)
  • 2 tablespoons oil (such as avocado, grape seed or sunflower oil)
  • 1/2 teaspoon fine sea salt
  • 1 1/2 teaspoons dried herbs (or 2 tablespoons chopped fresh herbs)
  • flaky sea salt (as need before serving)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium730mg21%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars0g0%
    Vitamin A350%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Norma 7 months ago
    Delicious and so easy to make!!!
    Hi Paul 8 months ago
    Vegetables turned out great-full of flavor and an excellent consistency. This dish can accommodate a multitude of main dishes or a full meal in itself for roasted vegetable lovers

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