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5Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. vegetables (hearty, such as potatoes, carrots, winter squashes, beets, turnips, onion, fennel and broccoli stems)
- 2 Tbsp. oil (such as avocado, grape seed or sunflower oil)
- 1/2 tsp. fine sea salt
- 1 1/2 tsp. dried herbs (or 2 tablespoons chopped fresh herbs)
- flaky sea salt (as need before serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Desarmeaux 3 years ago
Vegetables turned out great-full of flavor and an excellent consistency. This dish can accommodate a multitude of main dishes or a full meal in itself for roasted vegetable lovers