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Nicholas Pranchak: "Added a lil parmesan still very good, the more it…" Read More
9Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (whole)
- 1/2 tsp. table salt
- 2 Tbsp. extra virgin olive oil
- 1/2 small yellow onion (minced)
- 1 Tbsp. tomato paste
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/3 cup vodka
- 1/2 cup heavy cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nicholas Pranchak 2 years ago
Added a lil parmesan still very good, the more it cools down the more flavor you get!
Airix 3 years ago
Good base but kind of bland. I added Parmesan, Asiago, Romano and some basil and a touch of sugar. It was better, but still needs a little something..
Laurie Scharff 3 years ago
So easy and fast - I did mine with the shrimp option. Along with some sautéed fresh spinach, it was a simple, tasty and satisfying family meal.
Mikaela Gomez 4 years ago
This turned out amazing, i added way more cream, a little cream cheese, and some Parmesan👌