Our Favorite Gluten Free Bread Recipe - Finally! Great Sandwich Bread Recipe | Yummly
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Our Favorite Gluten Free Bread Recipe - Finally! Great Sandwich Bread

GLUTEN-FREE COOKING SCHOOL(3)
Giacovelli: "It was my first time making it. It is very tasty…" Read More
9Ingredients
75Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon bread machine yeast
  • 1 tablespoon sugar
  • 12 ounces water (1.5 c, 105 degrees or a little less than hot)
  • 11 ounces gluten free all purpose flour mix (approx 2.5 c GFCS’)
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)
  • 1 1/2 tablespoons oil
  • 1 teaspoon cider vinegar
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol160mg53%
    Sodium650mg27%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Giacovelli 2 months ago
    It was my first time making it. It is very tasty and soft. It was not loaf shaped though but I think that was my fault. l will make it again.
    Monica Condon a year ago
    Great I would like to print the recipe to make it again
    Annamari Wessels 2 years ago
    very nice and super easy

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