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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. orzo pasta
- 3 Tbsp. salted butter (good, such as Kerrygold)
- 1/4 cup Pecorino Romano cheese (grated)
- 2 Tbsp. lemon juice (freshly squeezed)
- freshly ground black pepper
- fine sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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