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Lora Heinzelman: "This was my first time making cranberry sauce, an…" Read More
6Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. cranberries (rinsed*)
- 3/4 cup water
- 1/4 cup fresh orange juice (about 1/2 large orange)
- 3/4 cup dark brown sugar (or packed light)
- 2 tsp. orange zest
- 1/2 tsp. pure vanilla extract
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Directions
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NutritionView More
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820Calories
Sodium
Carbs
Fiber
Potassium
| Calories820Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium640mg18% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber17g68% |
| Sugars179g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lora Heinzelman 2 years ago
This was my first time making cranberry sauce, and this is a delicious recipe! It takes little effort to make and is well worth it. I added a tiny amount of ginger and will do that again. I accidentally put the zest in at the same time as the orange juice but I didn’t detect any bitterness at all.
Victor 2 years ago
This is a cranberry sauce w depth of flavor. Definitely will try customizing w flavoring as other reviewers have!
Britt 2 years ago
I just made this as a trial run for Thanksgiving, as I lost my old recipe, and can I say this is divine. Now, I did sprinkle in a tad of ginger and just a wee bit of clove, but just a bit. Saving a 1/2 a cup until just after cooking is a fabulous idea, as well. Thank you. Just found my new recipe.