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Ingredients
US|METRIC
4 SERVINGS
- 3 ears corn on the cob (grilled)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 1/2 cucumber (small, diced)
- 2 peaches (ripe, pitted and diced)
- 1 avocado (small, pitted and diced)
- 8 basil leaves (thinly sliced)
- 1 lime (plus lime wedges for serving)
- 3 Tbsp. lime dressing (Chile, plus more to taste)
- sea salt
- 1/4 cup mayo (or vegan mayo)
- 1 Tbsp. olive oil
- 1/4 cup chopped cilantro (including stems, plus more for garnish)
- 1 Tbsp. fresh lime juice (plus extra slices for serving)
- 1/3 serrano (plus more to taste)
- 1 pinch garlic powder
- 1 pinch onion powder
- sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium570mg24% |
Potassium600mg17% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A30% |
Vitamin C140% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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