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Ingredients
US|METRIC
16 SERVINGS
- 3 1/2 cups all purpose flour (plus more for rolling)
- 2 1/4 tsp. rapid rise yeast
- 1/3 cup sugar
- 2 large eggs (room temperature, beaten)
- 1 cup whole milk
- 4 Tbsp. unsalted butter (plus more for greasing pan)
- 2 tsp. ground cinnamon
- 1 tsp. kosher salt
- vegetable oil cooking spray
- 1 1/4 cups dark brown sugar (packed)
- 2 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. kosher salt
- 6 Tbsp. unsalted butter (room temperature)
- 2 cups toasted pecans (chopped, lightly)
- 1 cup powdered sugar
- 1 Tbsp. whole milk
- 1/4 tsp. vanilla extract
- 1 pinch kosher salt
- 2 Cake (9-inch round, pans)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium430mg18% |
Potassium210mg6% |
Protein9g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A8% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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