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Ingredients
US|METRIC
4 SERVINGS
- 12 white corn tortillas (or yellow)
- 8 oz. shredded cheddar cheese (for the topping)
- 8 oz. shredded Monterey Jack cheese (for the filling)
- 1/2 cup onions (chopped, optional)
- 10 oz. sauce (can mild enchilada red, I use Ortega or Old El Paso)
- 14 oz. Wolf Brand Chili (with no beans)
- 1 cup chicken broth
- 1 flour (heaping tablespoon)
- 1 Tbsp. oil (or coconut oil)
- 1 sliced black olives (– small can, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1000mg42% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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