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Ingredients
US|METRIC
5 SERVINGS
- 1 head red leaf lettuce (chopped into bite-sized pieces)
- 1 head romaine lettuce (chopped into bite-sized pieces)
- 1/2 red onion (a small, peeled and thinly-sliced)
- 28 oz. artichoke hearts (quartered, drained and roughly chopped)
- 12 oz. roasted red peppers, drained (and diced)
- 1/2 cup toasted pine nuts
- 1 batch red wine vinaigrette (zesty)
- Garnish: (optional)
- grated Parmesan cheese (optional)
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp. Italian seasoning (store-bought or homemade)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly-)
- 1/4 tsp. garlic powder
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium1490mg62% |
Potassium1100mg31% |
Protein14g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber19g76% |
Sugars4g |
Vitamin A320% |
Vitamin C130% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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