Our Family's Favorite Salad Recipe | Yummly

Our Family's Favorite Salad

GIMME SOME OVEN(4)
Raghda AlAtia: "It turned out amazing! I do it every time we have…" Read More
15Ingredients
25Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 head leaf lettuce (red-, chopped into bite-sized pieces)
  • 1 head romaine lettuce (chopped into bite-sized pieces)
  • 1/2 red onion (a small,  peeled and thinly-sliced)
  • 28 ounces artichoke hearts (quartered, drained and roughly chopped)
  • 12 ounces roasted red peppers (drained and diced)
  • 1/2 cup toasted pine nuts
  • 1 batch red wine vinaigrette (zesty)
  • grated Parmesan cheese (optional garnish: extra freshly-)
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup wine vinegar (red-)
  • 1 teaspoon italian seasoning (store-bought or homemade)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly-)
  • 1/4 teaspoon garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium63% DV1500mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber76% DV19g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium1500mg63%
    Potassium1130mg32%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber19g76%
    Sugars5g10%
    Vitamin A340%
    Vitamin C150%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Raghda AlAtia a year ago
    It turned out amazing! I do it every time we have guests over BBQ lunch!
    Rebbecca Maese 3 years ago
    Great! Easy to make with lots of options for variations.
    stacey tchepetov 3 years ago
    It is so yummy ,love it !! Used fresh peppers instead of marinated as I didn't have any. Also used pumpkin seeds instead of the pine nuts
    Kara Savoian 4 years ago
    Amazing!! Seriously perfect flavor a but I left out the red onion :-) the tartness of the dressing is perfect, although i do cut back on the red wine vinegar a bit because it was too tart with the regular amount

    PlanShop