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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 1 large onion (200g, sliced thickly)
- 1 Tbsp. brown sugar
- 1 Tbsp. balsamic vinegar
- 1/4 cup wholegrain mustard
- 2 Tbsp. barley malt syrup
- 500 grams sirloin steaks (thick-cut)
- 150 grams cheddar (4½oz, grated)
- 8 sourdough (x 1cm, ½in thick slices)
- bread (400g)
- 1 cup rocket (firmly packed baby, arugula)
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