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Ottolenghi’s Miso Butterscotch Porridge
CASQUETTE21Ingredients
60Minutes
1210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 150 grams miso paste (white, at room temperature)
- 50 mL mirin
- 30 grams light brown sugar
- 2 tsp. sherry vinegar
- 40 grams unsalted butter (at room temperature)
- 2 eating apple (eating, coarsely grated)
- 100 grams oats (rude health daily)
- 50 grams seeds (mixed, such as sunflower, pumpkin, sesame and linseed)
- 25 grams mixed nuts (such as walnuts, brazil nuts, almonds and cashews)
- 1 tsp. ground cinnamon
- 200 grams coconut milk
- 200 mL cold water
- 40 grams mango (peel cut into large cubes)
- 40 grams apple peel (cut into large cubes)
- 40 grams pomegranate seeds
- 20 grams toasted coconut (shavings)
- 30 grams mixed nuts (such as walnuts, brazil nuts, almonds and cashews)
- basil (baby)
- 200 grams coconut milk
- 140 grams light brown sugar
- 1 pinch salt
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2130mg89% |
| Potassium1090mg31% |
| Protein21g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber18g72% |
| Sugars79g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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