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Ottolenghi’s Lemon-semolina Cake
ALEXANDRA'S KITCHEN10Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups almond flour (or almond meal)
- 1/2 cup semolina flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter
- 3/4 cup olive oil
- 1 cup sugar
- 1 tsp. grated lemon zest (finely)
- 3 large eggs (beaten to blend)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium45mg1% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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