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Ottolenghi’s Cabbage and Kohlrabi Salad
THE TASTE SPACE11Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams green cabbage (1/4 head, thinly sliced)
- 300 grams kohlrabi (1 medium-large head, peeled and julienned)
- 6 Tbsp. fresh dill (roughly chopped, I didn’t have enough fresh dill, so I threw in some dried dill weed)
- 1 cup dried cherries
- 1 lemon (3 tbsp fresh lemon juice)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 1 garlic clove (crushed)
- 100 grams sprouts (alfalfa works but others are great too! I used a mix of lentil, alfalfa, radish, etc – reserve some for garnish, optional)
- 1 tsp. salt (or to taste)
- pepper (fresh, to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium490mg14% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A10% |
Vitamin C150% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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