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Ingredients
US|METRIC
4 SERVINGS
- 240 grams ground almonds
- 135 grams demerara sugar
- 135 grams light brown sugar ( soft)
- 50 grams buckwheat flour
- 80 grams unsalted butter (fridge-cold, cubed)
- 3/4 tsp. salt
- 160 grams natural yoghurt ( Greek-style)
- 90 grams eggs (roughly 1½ large eggs)
- 1 Tbsp. mahleb (or ¼ tsp almond extract)
- 3/4 tsp. ground nutmeg
- 60 grams mascarpone
- 1 1/2 tsp. pistachio (kernels, slivered or finely crushed)
- 12 pomegranate seeds (optional)
- icing sugar (for dusting)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium560mg23% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber9g36% |
| Sugars75g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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