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Ottolenghi's Grape Leaf, Herb and Yogurt Pie
KAHAKAI KITCHEN16Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grape leaves (fresh or from a jar)
- 4 shallots (finely chopped)
- 4 Tbsp. olive oil (I used 2 Tbsp)
- 1 1/2 Tbsp. unsalted butter (melted, I used 1 Tbsp)
- 1 cup greek yogurt (plus extra to serve)
- 2 1/2 Tbsp. pine nuts (lightly toasted)
- 1/2 Tbsp. tarragon (finely chopped)
- 2 Tbsp. chopped parsley (finely)
- 3 Tbsp. dill (finely chopped)
- 4 Tbsp. finely chopped mint
- 1 lemon
- 1 Tbsp. lemon juice
- salt
- black pepper
- 1/2 cup rice flour
- 3 Tbsp. dried breadcrumbs (preferably panko)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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