Ottolenghi-Ototalyummi Blueberry Lemon Almond Cake Recipe | Yummly

Ottolenghi-Ototalyummi Blueberry Lemon Almond Cake

3JAMIGOS
12Ingredients
85Minutes
780Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature, plus extra for greasing the pan)
  • 190 grams superfine sugar (or granulated, caster sugar)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (vanilla essence)
  • 3 large eggs (beaten)
  • 2/3 cup flour (all-purpose, plain flour, sifted)
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup almond flour (ground almonds)
  • 1 1/2 cups fresh blueberries
  • 2/3 cup confectioners' sugar (icing sugar)
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    NutritionView More

    780Calories
    Sodium13% DV300mg
    Fat60% DV39g
    Protein25% DV13g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories780Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol220mg73%
    Sodium300mg13%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars74g148%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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