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Ingredients
US|METRIC
4 SERVINGS
- 40 pieces okra (Fresh)
- 1 palm oil (Cooking spoon)
- meats (Assorted, Shaki, Ponmo, Cowfoot, Beef, Goat meat and Offals are ideal)
- 3 pieces stockfish
- 2 smoked fish (Medium size)
- fresh prawns (Optional)
- prawns (Smoked)
- 1 crayfish (Cooking spoon)
- 2 cups leaves (Chopped and washed Ugu, substitute for Spinach, Water leaves or Kale)
- leaves (Handful Uziza, chopped and washed, Optional)
- 1 onion
- 3 scotch bonnet (Ideally Yellow Nsukka Pepper)
- chicken
- crayfish
- salt (to taste)
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