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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- salt
- pepper
- 4 pieces veal shanks (with bone, cut 1 1/2 inches thick)
- 3 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 1 chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 4 cloves freshly chopped garlic
- 2 bay leaves
- 3 Tbsp. flat leaf parsley (fresh, finely chopped)
- 1 cup marsala wine
- 2 cups veal stock
- 2 tomatoes (peeled, seeded and chopped)
- 1 lemon
- 1 orange
- 2 cloves minced garlic
- 2 Tbsp. flat leaf parsley (fresh, chopped)
- 8 cups chicken broth
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 cups arborio rice
- 3 pinches saffron threads
- 3 cheese (TablespoonsParmesan, grated)
- salt
- pepper
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