Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Osso Buco with Tomatoes, Olives, and Gremolata
EPICURIOUS21Ingredients
105Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 100 oz. veal shanks (meaty cross-cut, osso buco; 5 to 6 1/2 lb total, each tied with kitchen string)
- 1/2 cup all purpose flour
- 2 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 2 onions (medium, halved lengthwise and thinly sliced)
- 1 carrot (small, finely chopped)
- 1 celery rib (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 cup dry white wine
- 1 cup chicken broth
- 1 tomatoes with juice (28- to 32-oz can whole plum, not in purée, coarsely chopped)
- 1 cup Kalamata olives (pitted and halved)
- 1 1/2 tsp. fresh thyme leaves
- 2 parsley sprigs (fresh flat-leaf)
- 1 California bay leaf (Turkish or 1/2)
- 2 lemon zest (2- by 1/2-inch strips fresh, cut crosswise into fine julienne)
- 1 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 1 large garlic clove (minced)
- 1 tsp. lemon zest (finely grated fresh fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium680mg28% |
| Potassium1120mg32% |
| Protein62g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes