Osso Buco in Vegetable Puree Recipe | Yummly

Osso Buco in Vegetable Puree

EAT SIMPLE FOOD
15Ingredients
80Minutes
610Calories
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Ingredients

US|METRIC
  • 4 veal shanks (osso buco)
  • 2 tablespoons olive oil
  • 1 cup onion (diced)
  • 1 medium carrot (diced)
  • 1 stalk celery (diced)
  • 1 tablespoon garlic (minced)
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup white wine
  • 2 cups chicken broth
  • 1 bay leaf
  • 1 pinch saffron
  • 1/4 teaspoon salt
  • pepper
  • 1/4 cup basil (sliced – optional as garnish)
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    NutritionView More

    610Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein155% DV79g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories610Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol295mg98%
    Sodium610mg25%
    Potassium1650mg47%
    Protein79g155%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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