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Ingredients
US|METRIC
4 SERVINGS
- 4 veal shanks (osso buco)
- 2 Tbsp. olive oil
- 1 cup onion (diced)
- 1 medium carrot (diced)
- 1 stalk celery (diced)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. tomato paste
- 2 Tbsp. flour
- 1 cup white wine
- 2 cups chicken broth
- 1 bay leaf
- 1 pinch saffron
- 1/4 tsp. salt
- pepper
- 1/4 cup basil (sliced – optional as garnish)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium610mg25% |
| Potassium1650mg47% |
| Protein79g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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