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Ingredients
US|METRIC
4 SERVINGS
- 2 veal shanks (approximately 1.5 pounds total)
- 2 slices bacon (chopped)
- 2 Tbsp. vegetable oil
- 1/2 yellow onion (finely chopped)
- 1 large carrot (peeled and finely chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. dried rosemary
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/2 cup red wine
- 28 oz. crushed tomatoes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1150mg48% |
| Potassium1360mg39% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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