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14Ingredients
80Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain flour
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 4 veal (osso bucco, around 1.2 kg)
- 2 Tbsp. oil
- 2 carrots (diced)
- 3 celery sticks (diced)
- 2 onions (diced)
- 4 cloves garlic (chopped)
- 1/4 cup tomato paste
- 1 1/2 cups white wine
- 1 1/2 cups veal stock
- 400 grams chopped tomatoes (tins)
- 2 bay leaves
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium830mg35% |
| Potassium2420mg69% |
| Protein93g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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