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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 cup pearled barley (rinsed)
- 3 cloves garlic (minced)
- 3 sprigs sage (leaves only, finely chopped, or leave whole in order to remove from orzotto once done)
- 1 tsp. salt (+ a pinch for the mushrooms)
- 1/2 tsp. pepper (+ a pinch for the mushrooms)
- 1 cup dark beer (such as bock, doppelbock, dunkel, stout, porter)
- 2 1/2 cups beef stock (or vegetbale or mushroom)
- 1 Tbsp. butter
- 8 oz. mushroom (sliced thin)
- 4 sprigs thyme (leaves picked)
- 1/4 cup cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium920mg38% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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