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Ingredients
US|METRIC
4 SERVINGS
- 1 box orzo pasta
- 2 zucchini (cut bite size)
- 2 red peppers (chopped)
- 2 Tbsp. extra virgin olive oil (Tantillo California)
- 1 tsp. dried oregano
- 1 pinch black pepper
- 1 lemon juice (small squeeze Tantillo California)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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